Mexican Pancakes

Blogland! How I've missed you! My posts have been few and far between lately, only because my youngest has decided that she no longer needs to nap. But today she isn't feeling well and a nap keeps her from being too cranky. So just a quick post about a recipe that my family LOVES! I'm not sure how we came up with it or if it was just something that was passed down. Mexican pancakes, like pancakes...but better! Get your alka seltzer ready and bring on the enchilada sauce!
Heres what you need:

    

First take the tortilla and warm up for about 20 sec in the micro then put a little oil in your frying pan. Let the tortilla sit in the frying pan until its warm and toasty, but not TOO toasty. You want to be able to cut it with a fork later and not hear "crunchies". In a separate pot you need to warm your sauce.

 Next cook your egg. I like mine runny. When the sauce and the egg yokes run together its glorious! Then place your egg on top of your tortilla.

Then smother with enchilada sauce.

Next comes cheese and chopped onions! If you dont work quick enough it gets cold. Give them a nuke in the micro to melt the cheese and your good to go. You can also add salsa and sour cream if you like!  Its best to make 3 or 4 on top of each other and that way it looks like a "stack" of pancakes.

Hope you love!