Sunday, January 16, 2011

White Bean Chili

I just wanted to share this fantastic recipe for a white bean chili. My crew loves it! There's silence at my house when we eat it!

1 tablespoon olive oil
4 skinless boneless chicken breasts-cut into cubes
1/2 onion chopped or you can use a sprinkle of minced onions( you can find them with the spices, I actually prefer these to an actual onion)
2 cups chicken broth
1 4oz can of diced green chilies
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 or a quick sprinkle of cayenne pepper
2 15oz cans of cannelliini beans(drained) or 2 cans of great northwestern beans
shredded cheese for topping

Heat the olive oil in a pan over med heat. Add cubed chicken until inside is no longer pink. In a separate pot stir in chicken broth, green chilies, garlic powder, cumin, and cayenne pepper. Bring to a low boil and add beans. Simmer for 15 mins. Then add chicken. Serve with shredded cheese, sour cream and tortilla chips.

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